LUNCH | friday, saturday & sunday 11:30am - 4pm

TO START

pazzo bread
garlic oil, grana padano & caciocavello cheese flatbread, tomato sauce to dip | 14.50

fried chicken
boneless fried chicken, fried pickled cucumber, fried cauliflower, fried pickled red onion, fried jalapeno, black garlic aioli, haunted peach hot sauce butter | 19.25

kimchi cauliflower
crispy cauliflower, house kimchi paste, pumkin seed pesto | 18.75

salumi & cheese
2 birch 7 boar cured meats & 2 cheeses accompaniments & wood-fired focaccia bread. for sharing | 29
half option 1 meat 1 cheese | 19

SALAD

arugula & fennel
shaved fennel, arugula, grana padano, lemon juice, 4 oak evoo | 9 | 14
add prosciutto | 6

berry salad
mixed greens, okanagan berry pepper vinaigrette, figs, berries, goat cheese, maple candied almonds | 11 | 16.50

sandwiches

comes with fries
add arugula & fennel salad or berry salad | 2.50

p.l.t. sandwhich
prosciutto, fior di latte, tomato, arugula, garlic aioli, house focaccia | 20.75

fried chicken sandwich
crispy fried chicken, bocconcini, pickled red onion, arugula, black garlic aoili, pretzel bun | 20.75

grilled wagyu beef burger
whispering winds ranch wagyu beef, bacon, smoked cheddar, fried onions, tomato, arugula, garlic aioli, brioche bun, triple cooked fries, house fennel ketchup | 26

Dessert

cheesecake
raspberry gelee, dragon fruit powder | 13

affogato
frozen paddle vanilla bean ice cream, peanut butter powder, dark chocolate, north roast espresso | 13
add 1oz baileys irish cream | 5

italian doughnuts
strawberry compote, cinnamon sugar. serves 2-4 | 12.50

PIZZA | 10 inch

margherita
tomato base, fior di latte, grana padano, fresh basil, 4 oak olive oil | 20.50
add mushrooms | 5

carne amore
tomato base, italian sausage, pepperoni, smoked bacon, bocconcini, grana padano, fresh basil, chili flakes, rosemary | 24.75
add honey | 1.50

proscuitto
tomato base, italian smoked proscuitto, roasted garlic, bocconcini, grana padano, chili flakes, arugula | 24.75

fennel sausage
white sauce, italian sausage, shaved fennel, bocconcini, grana padano, calabrese chili aioli | 22.50

big kahuna
tomato base, smoked pork shoulder, pineapple, pickled shishito pepper, carmelized pearl onions, smoked cheddar, provolone, ranch, arugula | 24.75

smoked chicken & apricot bbq sauce smoked chicken, smoked bacon, pickled red onions, provolone, bocconcini, grana padano, bbq sauce, arugula | 24.25

smoked salmon pumpkin seed pesto, smoked salmon, honey roasted carrots, mushrooms, grana padano, pumpkin seeds, arugula | 24.75

soppresatta fig white sauce, soppresatta salami, figs, picked red onions, gorgonzola, grana padano, basamic,
arugula | 24.50

roast carrot and mushroom
pumpkin seed pesto, honey roasted carrots, mushrooms, grana padano, pumpkin seeds, arugula | 22.50

chef vegan creation let the chef choose your toppings from what they have available today | 21.50

forest pizza truffle cream sauce, artichoke, mushrooms, fior di latte, grana padano, arugula | 24.25

add gluten friendly crust | 4
gluten free dough is made in house with eggs and dairy. the pizza is cooked in our wood-fired oven so pizza could come in contact with flour.

crust dips | 2.50
betulla ranch
roasted garlic aioli
calabrese chili aioli
tomato sauce
spruce city elixirs hot sauce
black garlic aioli | vegan
apricot bbq sauce
hot sauce butter

for kids 10 and under. kid sized pizza, comes with juice or milk | 8.95

cheese pizza tomato base, fresh mozzaella, grana padano

pepperoni pizza tomato base, birch & boar pepperoni, cheese